2014 Newport Folk Food Vendors
Acacia Food Truck
Black Bean Burgers, Grilled Portabella Sandwiches, Pork or Vegetarian Bahn Mai, and “India Goes to Vermont” Gluten-free and Vegan options.
Pulled Pork Sandwiches, Smoothies, and Strawberry Shortcake.
Soft Frozen Lemonade.
Ben & Jerry’s Scooped Ice Cream and Ice Cream Bars.
Chicken & Andouille Gumbo, Crawfish Jambalaya, Red Beans and Rice with Smoked Pork Sausage or Smoked Veggie Sausage.
Gourmet Grilled Cheese Sandwiches: Regular, BBQ,“The Hill” and “The #19.” Corn-in-a-Cup and Watermelon.
Fort Adams Concessions
Hot Dogs, Burgers, Sausage & Pepper Grinders, Philly Cheese Steak, Grilled Chicken Sandwiches, Tuna Sandwiches, Fresh Cut Fries, Fruit Cups, Fresh Squeezed Lemonade, Soda & Water.
Blueberry Crumble, Peach Crumble, Chicken Pot Pie, Summer Veggie Quiche.
Lo Mein Noodles, General Tso’s Chicken, Sesame Chicken, Chicken Teriyaki, Fried Rice, Egg Rolls, Chicken Wings, Szechuan Chicken, Beef Broccoli.
Like No Udder
Vegan Soft Serve in Cups and Cones, Shakes, Floats, Creamsicles, Candy Bars, and Meatless Jerky.
Matunuck Oyster Bar
RI Grown Oysters, Little Necks, Shrimp Cocktail, and Lobster Rolls.
“PaPa” Dogs and “PaPa” Burgers: All Beef USDA Grassfed Beef Hamburgers and Hot Dogs with choice of Sauerkraut, Meatless Chili, Cheese, Lettuce, Tomatoes, Pickles, and Onion.
Pick Pockets Deli
Falafel & Hummus
Newport Crepe Company
Sweet & Savory French Crepes.
Spindrift Beverages Co.
Sparkling Natural Sodas including Orange Mango, Grapefruit, and Lemonade. Raspberry-Lime Seltzer.
Beef, Black Bean, Pork or Chicken Burritos and Gluten-free Tacos.
Garlic Chicken-on-a-Stick, Veggie Spring Rolls, Lo Mein & Garlic Chicken, and Pad Thai Noodles & choice of: Garlic Chicken, Rice & Veggie Tofu, Rice & Sesame Chicken, or Rice & Beef Teriyaki. Soda and Water.
The Coffee Guy
Hot Coffee, Cold Brewed Coffee, Iced Latte, Iced Chai Latte.
The Nutty Bavarian
Glazed and Salted Nuts: Almonds, Cashews, Macadamia, Peanuts, and Pecans.
Timi’s Greek & Middle Eastern Food
Gyros, Greek Salad, Mediterranean Platter, Tabouleh, Garlic Hummus, Fire Feta, Dolmas and Baklava.